Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens
نویسندگان
چکیده مقاله:
A ten-week experiment was conducted to study the effect of a nanostructure of phytic acid absorber (NPAA) on the performance and protein digestibility in laying hens. A total of 100 Bovans laying hens were randomly assigned to 5 treatments, with 4 replicates, 5 hens each. The experiment was a completely randomized design with 5 levels of NPAA; including zero (T1, as a basal diet (BD)); T2 (BD+ 0.5% NPAA); T3 (BD + 0.25% NPAA); T4 (BD + 0.0625% NPAA) and T5 (BD + 0.03125% NPAA of total P) in diet. Water and feed were offered ad libitum. Inclusion of NPAA to the diet had significant effects (P
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عنوان ژورنال
دوره 5 شماره 2
صفحات 1- 9
تاریخ انتشار 2017-12-25
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